Great Wall Chinese Menu

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  • Shannan T.

    Chinese take out is so similar from one place to another in this area. We go here because it is close to our house. The owners are alway very nice and really appreciate the fact you chose their restaurant over the many others. The food is average Chinese.

    (3)
  • J.D. R.

    Pretty lousy. Nothing exceeded expectations. Everything was worse than expected actually. Just crappy tasting food. You can do better with stuff from the frozen section of supermarket. "Crab" Rangoons - lousy, I think full of cake frosting? no crab. Terriyaki steak was terrible-burnt and bad flavored, worst terriyaki I've had. Spring roll was dark brown and dripping in oil, contents barely chopped. soups were bland & terrible tasting and came with an immediate msg headache. They give packets of both mustard & sweet&sour instead of cups of real too. On the positive side, it was very cheap...but I've had waaaayy better cheap chinese food.

    (2)
  • Laura H.

    We were inspired to come here because our very snooty friend highly recommended it. Our usual place, Chef Li's in Oldsmar, was closed. So we drove a while to get here and were disappointed to find that it wasn't a real restaurant but instead one of those take out places. We brought it home and were surprised to find that the food was pretty good. We got strolls, wonton soup

    (4)
  • Matt B.

    Great Wall is decent, they are extremely fast and always friendly. We often order from here because it's close to the house. The sweet and sour chicken is very good, and a large portion will easily feed 2 people. I also recommend the pork spare ribs! Stay away from the fried rice, and egg rolls...they could both use a little work. Call ahead and they will have it done in 10 minutes, they rock your food out!

    (3)
  • Rich D.

    Stopped by late one night, and while there are 4-5 tables in the dining area (which was simple, neat and clean), I was in the mood for takout. The kind woman at the counter was very helpful in explaining their menu, and a quick glace convinced me to try my standard order, figuring if they can't get it right, it might not be worth venturing further. So a few short minutes later, I had a bag with a dinner of chicken and broccoli (switched the pork fried rice to chicken), an additional order of large chicken fried rice, a large wonton soup, and 2 egg rolls. A quick trip home had me diving into a the wonderful soup, which had a more delicate flavor compared to other Chinese takeout places I've tried in the area. Not too salty, just a very nice, light chicken flavor enveloping the dumplings. The egg rolls were ok, but not extraordinary. The dinner was packed into those standard square styrofoam boxes, but this meal was loaded with rice, chicken and broccoli. Far more than I get at other places. As for the food, it was quite good. The chicken and broccoli had good flavor, and it was seasoned and cooked well. Not the greatest Chinese takeout I've ever had, but a solid A-OK rating. As for the quantity, I was able to split the dinner and extra fried rice into 4 small meals for $20, so value is high. The biggest downside is that I think they use MSG in the dinners, but not the necessarily the fried rice. I'm on a low-sodium diet, so I'm very sensitive to MSG. I suspected it after eating the chicken and broccoli initially, and finishing off the leftovers gave me more evidence. When I ate the fried rice alone, I didn't have near the problem. Going forward I'll probably stick to Takee Outee nearby that uses no MSG. Atmosphere: 3 Service: 4 Food: 3 Value: 4

    (3)
  • Suzanne O.

    Friendly, fast service. Great food. They always get my order right and it's always plenty of food. I've been ordering from Great Wall for about nine years now and I've never been dissappointed.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Great Wall Chinese

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